MENU
Lunch and Dinner
SMALL DISHES
$10
Garlic bread
(V)
$10
$12
Garlic bread with cheese
(V)
$12
$16
Marinated olives in citrus, garlic, herbs, extra virgin olive oil, Murray River salt + toasted Turkish bread
(V,DF)
$16
$15
Saganaki served with sticky honey figs, lemon, soft herbs
(V,GF,DF)
$15
$15
Arancini filled with chorizo, pumpkin and cheese w/chipotle aioli
-
$15
$16
Chicken skewers served with a Balinese Satay sauce (3)
(GF,DF)
$16
$15
Corn & Manchego croquettes, garlic aioli (4) (V)
$15
LARGE
$32
Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley
(DF)
$32
$32
Butter chicken curry served with basmati rice, roti and raita
(GF available)
$32
$36
Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day
(GF, DF available)
$36
$34
Pork cottaletta - crumbed pork cutlet, served with a a kipfler potato salad, lemon and red wine jus
-
$34
$29
Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad
-
$29
$27
Chicken schnitzel, chips and salad
(DF)
$27
$29
Fried Gummy shark, chips, house salad, lemon and tartare sauce
(GF,DF) Half serve 23
$29
$26
Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli
(GF,DF)
$26
$28
Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing
(GF,DF)
$28
THE GRILL
All of our steaks come from grass fed cattle - min of 120+ days. Sourced from the Southern Riverina Region.
$42
Porterhouse (300g)
-
$42
$46
Scotch (300g)
-
$46
$40
Wagyu Rump (300g)
-
$40
(Served with choice of Garlic Butter, Peppercorn, Mushroom Sauce, Red Wine Jus or Gravy)
$30
1/2 rack baby back pork ribs with our smoked bbq sauce & pickles
-
$30
$44
Full rack pork baby back ribs with our smoked bbq sauce & pickles
-
$44
All dishes served with chips and salad.
$3
Chips & seasonal veg +
$3
VEGETARIAN MEALS
$28
Mushroom and potato Gnocchi, sauteed wild mushrooms, freshly grated Grano Padano, sage and Perricoota Olive Oil
(V)
$28
$26
Traditional Sri Lankan Cashew and Pea Curry served with Basmati rice, roti, raita and coriander
(V)
$26
SIDES
$10
Chips
(GF,DF,VG)
$10
$8
Mash Potato
(GF)
$8
$8
Garlic Buttered Seasonal Veg
(GF,DF,VG)
$8